NicoCaara | Plating with Chef Lokesh
First, eat with your eyes
There’s nothing quite like a beautifully orchestrated plate of food, where each element sings in complete harmony with the other.
Ever since NicoCaara launched in January 2018, the menu has journeyed through changing seasons under the watchful eye of Chef Lokesh, head chef at CAARA. Instrumental in creating a seasonal, relevant menu in which his passion shines through, Chef toys with lesser-known ingredients (think a citrus-ey pepper that teases the palette long after you bite into it) and tempers flavours that are equal parts familiar and exciting.
I caught up with Chef for a peek into the new summer menu at NicoCaara with a little Masterclass on plating the perfect dish.
