Monica DE LA ROSA's profile

Sugar and chocolate galore!

Chocolate sculpture - modeling chocolate and rice krispie treats
Vanilla Ice Cream and sugar cage
Spun sugar necklace adorned with a sugar gem
Spun sugar necklace adorned with a sugar gem
 
Molded Bowls Made of Poured Colored Sugar
 
Creating a Sun Flare of the Sun with Isomalt
Isomalt Sun Sculpture
Isomalt sculpture
White Chocolate as Roses (Molded & Shaped) & Leaves, Butterfly Filagree and Two-Colored Presens are Molded and Contain Toasted Pecan Pieces
 
Soft caramels topped with chocolate sauce and roasted peanuts
Soft caramels topped with chocolate sauce and roasted peanuts
Soft caramels topped with chocolate sauce and roasted peanuts
Espresso Truffles, Raspberry Truffles Covered in White Chocolate with Cocoa Powder, White Chocolate Truffles with Candied Orange
 
Espresso Truffles, Raspberry Truffles Covered in White Chocolate with Cocoa Powder, White Chocolate Truffles with Candied Orange
 
Espresso Truffles, Raspberry Truffles Covered in White Chocolate with Cocoa Powder, White Chocolate Truffles with Candied Orange
 
Turtles: Caramel, Toasted Pecans & Walnuts, Dark Chocolate Couverture
 
Turtles: Caramel, Toasted Pecans & Walnuts, Dark Chocolate Couverture
 
Turtles: Caramel, Toasted Pecans & Walnuts, Dark Chocolate Couverture
 
Lemon salt water taffy
Lemon salt water taffy
Lemon salt water taffy
Nougat Montelimar, Salted Caramels, Two-Color Twisted Salt Water Taffy Served in a Nougatine Bowl
 
Nougat Montelimar, Salted Caramels, Two-Color Twisted Salt Water Taffy Served in a Nougatine Bowl
 
Nougat Montelimar, Salted Caramels, Two-Color Twisted Salt Water Taffy Served in a Nougatine Bowl
 
Pate de Fruit: Raspberry & Apricot
 
Pate de Fruit: Raspberry & Apricot
 
Pate de Fruit: Raspberry & Apricot
 
Peanut Brittle
 
Peanut Brittle
 
Peanut Brittle
 
Strawberry Lollipops
Strawberry Lollipops
Strawberry Lollipops
Sugar and chocolate galore!
Published:

Sugar and chocolate galore!

Chocolate and sugar techniques

Published:

Creative Fields