The ‘taste’ experience is actually an accumulation of multiple senses. Many now refer to this as an ‘organoleptic’, ‘multi-modal’, or ‘synesthetic’ experience. Taste, smell, sight, touch, those are the four senses most people think of when eating a meal.But researchers have found that a fifth sense matters: sound can act as a sort of “sonic seasoning.” When noise is added to an eating experience, it can affect the levels of sweetness, bitterness, or sourness people perceive from their food.
Crisy music is a experimental project to explore a new eating experience. When the audience begin to chew, the program can recognize the loudness, frequency and pitch of chewing sound and create alive music. I try to infuence audince’s taste through their own eating behaiour. When the audience found that their chewing will create music notes, they will automatically adjust their eating way ( rhythm ,speed). And the sound itself also can affects audience’s taste.
This demo video shows the Crispy band in an ideal situation. Different band members correspond to different instruments. They create music by chewing different foods. Because every nuance of the same food can makes a difference. The music we create is a controlled "random" music.
Crisy music is a experimental project to explore a new eating experience. When the audience begin to chew, the program can recognize the loudness, frequency and pitch of chewing sound and create alive music. I try to infuence audince’s taste through their own eating behaiour. When the audience found that their chewing will create music notes, they will automatically adjust their eating way ( rhythm ,speed). And the sound itself also can affects audience’s taste.
This demo video shows the Crispy band in an ideal situation. Different band members correspond to different instruments. They create music by chewing different foods. Because every nuance of the same food can makes a difference. The music we create is a controlled "random" music.
