Chocolate
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Street H_2021.03_Vol.141

Chocolate loved by all, East and West. Chocolate, a token of love and an attractive food that you keep looking for, is being made immeasurably diverse depending on the ingredients and manufacturing methods. The infographic contains the process from cacao, the main ingredient, to chocolate making and the ever-evolving world of chocolate.
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동서양을 막론하고 모두에게 사랑받는 초콜릿
사랑의 징표이자 자꾸 찾게 되는 매력적인 음식인 초콜릿은 재료와 제조방식에 따라 헤아릴 수 없을 만큼 다양하게 만들어지고 있다
주원료인 카카오로부터 초콜릿이 만들어지기까지의 과정과 지금도 계속 진화하고 있는 초콜릿의 세계를 인포그래픽에 담았다

Sung-Hwan Jang
Current 203 X Design Studio CEO | He worked as an editorial designer in <Reader's Digest>, 'Yonhap News' Graphic News Team, <Weekly Dong-a>, <Science Dong-a> and established the 203 X Design Studio in 2003 in front of Hongik University. Since then, he has been publishing a neighborhood magazine <Street H>, which records the events around Hongik University in 2009, He founded the Infographic Lab 203 in 2012 and hosted the Infographic Group Exhibition at YOON DesignLab Gallery.
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This poster can be purchased at the following sites.
Price: 12,000(KRW)
Paper: Rendezvous 130g(500 X 700mm)

이 포스터는 아래 사이트에서 구매할 수 있습니다.
가격: 12,000원
종이: 랑데뷰 130g(500 X 700mm)

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2021_3 CHOCOLATE
Published:

2021_3 CHOCOLATE

Published: