At Colossal Cupcakes we like to think outside the box. Instead of baking one small cupcake at a time, we bake multiple cakes on large sheet pans and then frost them one at a time using two 8 inch cake tops and squeeze bottles. The result is a cupcake that is much larger than most sold from bakeries and commercial kitchens. Availability of flavors changes daily, but they are individually packaged in clear wrappers.