AROMA is a speculative concept that questions the current food industry. It illustrates what food consumption would look like in the year 2040. The advent of Industry 4.0 has enabled a shift in the culinary sector regarding production processes and eating habits. Thanks to new technologies, we can efficiently and fully automatically mass-produce dishes that are delivered very quickly to homes. These personalised dishes can be prepared quickly and easily at home. 

(project with Giulia Pifferi & Rune de Clercq)

Subject: The Power of Making 

Docent: Wim Buts

3BAC Product Design - LUCA School of Arts (2022)