Macaroni With Chicken Strips Recipe
It's simple to prepare chicken macaroni. It can be prepared in a single pot. The dish can be prepared in a variety of ways, and some can be made several days before baking. This particular recipe makes use of elbow macaroni as well as chicken meat. You can substitute any kind of macaroni, if you don't have elbow macaroni.
It is recommended to avoid using chicken breasts that have been cooked. They won't provide the same amazing taste like fresh chicken breasts. This recipe makes use of white vinegar garlic paste, soy sauce, and paprika to make it delicious.
Ingredients
500 grams mix macaroni
2 Carrots
1 Capsicum
1 Onion
4 Tomatoes
4 Tomatoes
2 Tbsp tomato paste
3 Tbsp Oil
3 Tbsp Oil
Taste Salt
Pinch black pepper
Different sauces, soy, tomato, chilly.
2 Boiling chicken breasts and PCs
Mix the dried red chilies as well as green chilies along with salt and fennel seeds in a mixer jar to create the marinade. Then, crush the mix into an extremely fine paste.
Pour the marinade into the bowl. Then, cover the chicken in the marinade. Set aside.
Stir stir fry the chicken pieces in oil until they're well cooked.
The macaroni is cooked in boiling water and salt until it's at the point of being al at a good al dente.
Once the pasta is cooked, drain the pasta water from the pasta and then immediately put it in cold water to prevent it from being cooked.
To avoid the pasta sticking together, remove it out of the water. Place the pasta aside.
In a large pot, prepare oil in a large saucepan. Add onions into the pan, and cook over medium-low heat until it becomes translucent. It should take about two minutes.
Cook the paste of ginger and garlic, the green chilies, and ginger paste until the raw smell has gone.
Pour the marinade into the bowl. Then, cover the chicken in the marinade. Set aside.
Stir stir fry the chicken pieces in oil until they're well cooked.
The macaroni is cooked in boiling water and salt until it's at the point of being al at a good al dente.
Once the pasta is cooked, drain the pasta water from the pasta and then immediately put it in cold water to prevent it from being cooked.
To avoid the pasta sticking together, remove it out of the water. Place the pasta aside.
In a large pot, prepare oil in a large saucepan. Add onions into the pan, and cook over medium-low heat until it becomes translucent. It should take about two minutes.
Cook the paste of ginger and garlic, the green chilies, and ginger paste until the raw smell has gone.
The tomato paste along with salt , and garam masala must be added after. Give it a thorough stir. It should cook for five minutes.
Reduce the heat to low. Mix with the macaroni and chicken. Continue cooking the Chicken Macaroni Pasta 2 more minutes.
Mix the coriander leaves in.
Enjoy your meal!
