Fourteen pounds of Velveeta cheese, two pounds of beeswax, paprika, coconut oil, burlap, and twine
Sweet, smooth, supple, soft, silky, savory, salty, nutty, buttery, bitter, hard, sharp, and sour, are thirteen different ways to describe an important, but not crucial to, but shouldn’t be left out of part of your diet. People all over the world insert this material into their faces at multiple times of the day without even appreciating how it was created. This material’s original birth probably took place in the stomach of an animal, the removed stomach of a dead animal.
Imagine that you’re in a sauna. You’ve been in the sauna for a few days and you’ve begun to sour. Your solid protein-based body parts begin to separate from the liquid parts and you become a lukewarm liquid peppered with floating chunks. One of your good friends would then skim the chunks off of the liquid and form you into a cheese.
Cheese is an exceptional material not only because of its unexpected conception in a stomach/milk jug, but because of its appeal to the five senses: The yellow glow, the smell of decay, the oily feel on your fingertips, the salty tinge on your tongue, and the groans of enjoyment and disgust are all bits of love that cheese gives us.
