Each type of coffee has its own unique flavor, when mixed together in certain proportions, it creates a completely new flavor. Below is a summary of the flavors of some common types of coffee that we can easily feel. Let's find out with us.

Is a type of coffee with a large output in Vietnam, grown mainly in the Central Highlands.

The taste of Robusta coffee is quite strong, with a strong bitter taste, not sour, mildly fragrant, the water has a little brown colour, and the caffeine content is just enough. 

Their taste is described as very similar to oatmeal. When smelling unroasted Robusta coffee, it will smell like fresh peanuts, when roasted with pure wood, there will be a faint aroma, the taste of Robusta coffee ranges from neutral to very harsh.

It has a stronger flavor, bitterness, strong aroma, acrid taste, long bitter after taste and is not sour. 

Culi coffee has little black water,  high caffeine content, and is full of coffee beans, especially in fruit with only one bean.

The taste of  Arabica when mixed gives the water a light brown colour, the bitter taste is very diverse, from mildly aromatic to bitter and seductive, especially with a very attractive sour taste, suitable for the taste of ladies.

Arabica has 2 main lines 

- Moka Coffee: seductive aroma, sweet, light taste. - Catimor Coffee: Strong aroma, slightly sour taste.

Cherry coffee is one of the rare "children" of the mountains and forests of the Central Highlands. The reason for saying so is because this is one of the coffee varieties with a very different flavor and currently appears in the world in very limited quantities.

Shiny yellow Cherry coffee beans,  with a faint aroma like jackfruit mixed with the sour taste of cherries, when tasted, there is a light chocolate smell combined with a little sweetness of ripe fruit, giving people a feeling of enjoyment. indescribable. The taste of Cherry coffee is not bitter, so it is loved by many women.

A coffee line that is a combination of Robusta and Arabica that has been selected and mixed in a certain ratio. This type has a  dense brown water color, the flavor blends between the strong bitterness of Robusta with a little sourness and light sweetness of Arabica, especially the passionate aroma that creates a feeling of relaxation and comfort every time. enjoy.

A combination product with distinct nuances not inferior to Robusta - Arabica. With a bold color, this coffee is the intersection between the strong bitter taste of Robusta and the seductive sour taste of Cherry, creating a feeling of ecstasy and passion like new lovers

The blend of Robusta - Culi creates a stronger flavor than ever. Not only bold in color, but the intense bitterness also increases significantly, which is suitable for coffee connoisseurs and likes strong sensations. Characteristics: bitter taste, light aroma, relatively high caffeine content, brown water.