Josh Carrillo's profile

Flavors Unleashed: Culinary Creations

Josh Carrillo
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menu change at bouchon bistro, lv. in the process of plating new heirloom tomato salad.
steak tartar topped with frisee, cornichon, radish, and whipped creme fraiche.
steak tartar with truffle emulsion, pickled red onions, radish, truffle oil, grated parm, and herbs.
rainbow beets coated with banyuls vin, almond ricotta, pistachio crumble, and quinoa.
heirloom tomatos, green sauce, grp tomatos, evo, fresh basil.
Plating restaurant chef cooking menu foodie dining kitchen tartar
Flavors Unleashed: Culinary Creations
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Josh Carrillo's profile
Las Vegas, NV, USA

Flavors Unleashed: Culinary Creations

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