Plants are carefully selected and cultivated to withstand long periods of storage without compromising their quality or freshness. By utilizing proper storage techniques, such as temperature control and humidity regulation, farmers and distributors can extend the shelf life of these crops, allowing them to be sold and consumed months after they are harvested.

Additionally, advancements in post-harvest technology and research have led to the development of innovative storage solutions, such as controlled atmosphere storage and modified atmosphere packaging, further enhancing the longevity of horticultural products. To know more visit the below-mentioned source link.