项目名称/Project ：Eatsy—面向工作场所的食物预订产品服务系统
项目地区/Project area：英国伦敦 London
项目地区/Project area：英国伦敦 London
用户调研/User research：ThinkDow—李欣茵
平面设计/Graphic Design：ThinkDow—赖剑聪、李欣茵
UI设计/UI Design：ThinkDow—赖剑聪
UX设计/UX Design：ThinkDow—赖剑聪
产品设计/Product Design：ThinkDow—罗国津
平面设计/Graphic Design：ThinkDow—赖剑聪、李欣茵
UI设计/UI Design：ThinkDow—赖剑聪
UX设计/UX Design：ThinkDow—赖剑聪
产品设计/Product Design：ThinkDow—罗国津
设计说明/Design Description：
小公司的员工一直缺乏一个健康方便的工作场所用餐解决方案。大多数小公司没有像大公司那样的空间或预算来建立员工自助餐厅。即使建立了自助餐厅，资金和人员的限制往往会阻碍提供多样化的食物选择。与此同时，在附近的餐馆用餐或点午餐外卖往往会带来成本高或等待时间长的问题。一些员工通过自带餐点来解决午餐问题，但这往往会消耗他们太多的时间，而且缺乏新鲜感。其他人在超市购买方便的食物或微波午餐，或在市场购买午餐，但这些食物的营养价值通常不平衡。
该项目是基于英国地区的一种服务设计系统，一种在工作场所更健康、更方便用餐的新模式。用户可以通过公司与午餐供应商签署的应用程序预订一周的健康餐。然后，这些饭菜由中央厨房准备，并送到小公司的浓缩午餐柜中取餐和加热。
小公司的员工一直缺乏一个健康方便的工作场所用餐解决方案。大多数小公司没有像大公司那样的空间或预算来建立员工自助餐厅。即使建立了自助餐厅，资金和人员的限制往往会阻碍提供多样化的食物选择。与此同时，在附近的餐馆用餐或点午餐外卖往往会带来成本高或等待时间长的问题。一些员工通过自带餐点来解决午餐问题，但这往往会消耗他们太多的时间，而且缺乏新鲜感。其他人在超市购买方便的食物或微波午餐，或在市场购买午餐，但这些食物的营养价值通常不平衡。
该项目是基于英国地区的一种服务设计系统，一种在工作场所更健康、更方便用餐的新模式。用户可以通过公司与午餐供应商签署的应用程序预订一周的健康餐。然后，这些饭菜由中央厨房准备，并送到小公司的浓缩午餐柜中取餐和加热。
Employees at small companies have been lacking a healthy and convenient workplace meal solution. Most small companies don't have the space or budget to set up an employee cafeteria like larger companies. Even when a cafeteria is established, financial and staffing constraints often prevent the provision of diverse food options. Meanwhile, eating at a nearby restaurant or ordering takeout for lunch often comes with high costs or long wait times. Some employees solve the lunch problem by bringing their own meals, but this often consumes too much of their time and lacks freshness. Others buy convenience meals or microwaveable lunches at the supermarket, or buy lunches at the market, but the nutritional value of these foods is often unbalanced.
The project is based on a service design system in the UK, a new model for healthier and more convenient dining in the workplace. Users can order healthy meals for the week through an app the company has signed with lunch providers. The meals are then prepared by the central kitchen and delivered to the small business's condensed lunch cabinets for pickup and heating.
The project is based on a service design system in the UK, a new model for healthier and more convenient dining in the workplace. Users can order healthy meals for the week through an app the company has signed with lunch providers. The meals are then prepared by the central kitchen and delivered to the small business's condensed lunch cabinets for pickup and heating.
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