Gerbera
Gerbera L. is a genus of plants in the Asteraceae (Compositae) family. The first scientific description of a Gerbera was made by J. D. Hooker in Curtis's Botanical Magazine in 1889 when he described Gerbera jamesonii, a South African species also known as Transvaal daisy or Barberton daisy. Gerbera is also commonly known as the African daisy
The genus was named in honour of German botanist and medical doctor Traugott Gerber (1710 — 1743) who travelled extensively in Russia and was a friend of Carl Linnaeus.
Gerbera species are tufted, caulescent, perennial herbs, often with woolly crown, up to 80 cm high. Leaves are all in rosette, elliptical with entire or toothed margin or lobed, petiolate or with a petaloid base, pinnately veined, often leathery and felted beneath. Single to several flowering stems from each rosette bear bracteate or ebracteate, simple, one-headed inflorescence-capitulum.
Capitula are radiate, with several rows of bracts. Ray florets are female, 2-lipped, the outer lip is large and strap-shaped, inner lip consists of two small, thread-like lobes of white, pink or red, rarely yellow colour. Disc florets are fertile, five-lobed and irregularly 2-lipped with curled petals.
Formerly included numerous species once considered members of Gerbera are now placed in other genera: Chaptalia, Leibnitzia, Mairia, Perdicium, Trichocline, and Oreoseris.
In accordance with International Plant Names Index genus Gerbera includes 22 accepted species.
In accordance with International Plant Names Index genus Gerbera includes 22 accepted species.
Thank you for your attention!
