Key Considerations for Successful Catering Networking Events.Time of Day: Morning/Afternoon Events: Lighter fare like pastries, finger foods, and fresh fruit platters are ideal. Evening Events: Consider a more substantial menu with passed hors d'oeuvres, a buffet, or plated stations. Dietary Restrictions: Be mindful of catering options that accommodate vegetarian, vegan, and other dietary needs.Flow & Interaction: Choose a catering style that encourages interaction, such as passed hors d'oeuvres or stations.