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Art Institute of Vancouver Application Portfolio
Erin Archer
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Vegan lemon bars with fresh blueberries.
Vegan cherry pie with lattice top crust
3 tiered lazy daisy cake with vanilla buttercream icing
3 tiered lazy daisy cake with vanilla buttercream icing
Sweeney Todd Meat Pies
Lazy Daisy cupcakes with marzipan
Chocolate cupcakes with coconut grass and marshmellow, candy and cookie flowers
Bleeding Hearts
Lazy Daisy cupcakes with colored fondant and cherry sauce
Bleeding Hearts
Lazy Daisy cupcakes with colored fondant and cherry sauce
Lazy Daisy giant cupcake cake with fondant and vanilla buttercream icing
Cherpump Cake
Pumpkin pie baked in spice cake and cherry pie baked in white cake
Cherpump Cake
Pumpkin pie baked in spice cake and cherry pie baked in white cake
Cinnamon and nutmeg cupcakes with vanilla icing and maple candied bacon
Lazy daisy cupcakes with coconut grass and gum paste and luster dust butterflies and flowers
Lazy daisy cupcake with coconut grass and a gum paste and luster dust butterfly
Lazy daisy cupcake with coconut grass and a gum paste and luster dust flower
Chocolate cake with blue ombre buttercream icing
Chocolate cupckaes with chocolate icing, toasted coconut, dried mango and chocolate pebbles
Chocolate cupckaes with chocolate icing, toasted coconut, dried mango and chocolate pebbles
Lemon cupcakes with lemon icing and icing sugar
Lemon cupcakes with lemon icing and icing sugar
Vegan and gluten free chai tea cupcakes with vegan cream cheese icing and cinnamon
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Art Institute of Vancouver Application Portfolio
6
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Published:
October 9th 2014
Erin Archer
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Erin Archer
Edmonton, Alberta, Canada
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Art Institute of Vancouver Application Portfolio
This is the portfolio I used to apply to culinary school. All of the items here were made prior to having any formal training in the culinary fie
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6
69
0
Published:
October 9th 2014
Creative Fields
Culinary Arts
baking
pastry
cupcakes
Copyright Info
Attribution, Non-commercial
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