Put A Egg On It: recipe spot illustration

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    A series of cooking tips I illustrated for Put A Egg On It! Tasty Zine!
    Can you guess what are they talking about? :)
  • Brine that pork chop! Combine 2T salt, 1T brown sugar, 3 cloves garlic,
    1 bay leaf and 2t peppercorns in 4c water with 2 thick pork chops and
    allow to cure for 4-8 hours
  • For a roasted chicken with crispy skin, let the whole bird sit uncovered
    in the fridge for 24 hours before cooking.
  • Brine that pork chop! Combine 2T salt, 1T brown sugar, 3 cloves garlic,
    1 bay leaf and 2t peppercorns in 4c water with 2 thick pork chops and
    allow to cure for 4-8 hours
  • Untie all your bunches of herbs and greens to allow them to breathe.
  • Stay tuned for my new daily project: Hu is Hungry
    Thank you!!!