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Table Talk 10/21/14
Becca Francis
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Hors d'oeuvres
Salumi, crostini with fegato (chicken liver mousse), and crostini with ceci puree.
Paired with Stella Artois
First course
Crochette (Italian croquette)
Paired with 312 Urban Pale Ale
Second course
Local pumpkin risotto
Paired with Matilda
Third course
Braised local pork belly
Paired with Oktoberfest
Fourth course
Dark chocolate bread pudding
Paired with Muddy Imperial Stout
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Table Talk 10/21/14
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94
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Published:
May 16th 2015
Becca Francis
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Becca Francis
Saint Louis, MO, USA
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Table Talk 10/21/14
Table Talk at Acero with Chef Adam Gnau
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94
0
Published:
May 16th 2015
Creative Fields
Photography
Food
dinner
foodie
foodies
tabletalk
stlouis
beer
Copyright Info
Attribution, Non-commercial
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