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Dinner Lab 05/26/15
Becca Francis
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Chef Thomas McGill (center)
Chef Thomas McGill
Stinging Nettle Panna Cotta
whipped ricotta | fava bean | wheat cracker
Stinging Nettle Panna Cotta
whipped ricotta | fava bean | wheat cracker
Arugula Orecchiette
arugula pesto | crispy smelt | burnt lemon & crème fraîche
Arugula Orecchiette
arugula pesto | crispy smelt | burnt lemon & crème fraîche
Whitefish Roulade
cod brandade | sauteéd peas & asparagus
Whitefish Roulade
cod brandade | sauteéd peas & asparagus
Steak & Alliums
seared beef flank & seasoned salt | melted leeks | chive hollandaise | puffed rice cracker
Arnold Palmer
lemon tea cake | lemon & crème fraîche ice cream | black pepper meringue
Arnold Palmer
lemon tea cake | lemon & crème fraîche ice cream | black pepper meringue
Air Mail
gold rum | lemon honey | champagne
Air Mail
gold rum | lemon honey | champagne
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Dinner Lab 05/26/15
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Published:
May 29th 2015
Becca Francis
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Owner
Becca Francis
Saint Louis, MO, USA
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Dinner Lab 05/26/15
This menu is inspired by a dearly departed restaurant which will forever hold a special place in Chef McGill's heart. June Restaurant's calling c
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Published:
May 29th 2015
Creative Fields
Photography
Photojournalism
Food
DinnerLab
dinner
foodies
stl
st. louis
DinnerLabSTL
foodporn
Copyright Info
Attribution, Non-commercial
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