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Dinner Lab 07/29/15
Becca Francis
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Insalata di Pomodoro e Melone
black garlic & cobia ham | preserved lemon vinaigrette | tomato & compressed melon
Acciughe Fiori di Zucca
anchovy & basil ricotta | walnut & watercress pesto | favas
Carciofo Mezzaluna
artichoke pasta | porcini & parsley | barigoule & shaved parmesan
Carciofo Mezzaluna
artichoke pasta | porcini & parsley | barigoule & shaved parmesan
Agnello Lombo e Caponata
roasted lamb loin | smoked eggplant purée | fried green tomato & pepper jam | coffee butter
Albicocche e Pistacchi
apricot sponge cake | pistachio gelato | charred pistachio meringue | mixed berries
Albicocche e Pistacchi
apricot sponge cake | pistachio gelato | charred pistachio meringue | mixed berries
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Dinner Lab 07/29/15
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Published:
August 2nd 2015
Becca Francis
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Becca Francis
Saint Louis, MO, USA
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Dinner Lab 07/29/15
Chef Chris Gianfreda This menu pays homage to Chef Gianfreda's Sicilian heritage as well as the techniques picked up through training and travels
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2
224
0
Published:
August 2nd 2015
Creative Fields
Photography
Photojournalism
lightroom
Sony
SONYA6000
macro
foodies
foodporn
DinnerLab
DinnerLabSTL
st. louis
MIssouri
dinner
chef
Copyright Info
Attribution, Non-commercial
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