Roasted Lamb with Braised Lettuce and Gnochhi with Ricotta
Oysters 3-Ways
Seared Scallop in a potato Basket with a reduced Citrus Sauce
Simple Soba Noodles, served with fresh cut pickled veggies and steamed shrimp
Sauteed Monkfish with Braised Oxtail, Salsify & Mushroom
Pan Roasted Proscitutto wraped Cod with MicroGreens