Zauce
Culinary creation with packaging and branding
Culinary creation with packaging and branding
When ever asked "If you weren't a designer, what would you be doing?" My answer comes easily to me; I'd be a cook. A partner and I made a sweet chile sauce when we got back from London, but we wanted it to be devoid of any asian style in its branding. This is presented as the new "American" condiment. Its bold purple lables will stand out in the condiment aisle of your grocery store.