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Fresh Fruit Tart
Tatum Molina
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Fresh Fruit Tart- with a vanilla bean, pastry cream filling- held together by a “sugar dough” crust and topped with fresh fruit and an apricot glaze.
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Fresh Fruit Tart
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173
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Published:
July 24th 2012
Tatum Molina
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Tatum Molina
Los Angeles, CA, USA
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Fresh Fruit Tart
Classwork.
0
173
0
Published:
July 24th 2012
Creative Fields
Culinary Arts
Fruit
Tart
dessert
yum
vanilla
pastry
sugar
Food
foodforfoodies
tatesfood
Copyright Info
Attribution, Non-commercial, No Derivatives
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