Contemporary tradition
Six tables guarded by a green greyhound in a quiet pedestrian street. A gastronomic project that decides to grow from a cuisine based on product and local specialties opened to influences. An honest restoration concept with himself and his environment. A bustling restaurant at times that houses a quiet kitchen where the truly important always happens on the plate.
As a result of the work between the team of El galgo and myself, we give form to the creative concept, the brand, stationery and restoration supplies. The project included brand, bussiness cards, menus & social media profiles design.
