Bicnic is a business project promoted by Betlem -the well known restaurant in the eixample district in Barcelona commanded by chef Victor Ferrer- and design agency Toormix, which unites gastronomy and design in a two-speed restaurant space.
Bicnic is born as a project with the homonymous foodtruck and has evolved into a two-speed spoon restaurant: the fast area to combine with the speed of the urban life and the slow space to take a break in the day or close it.
The Bicnic restaurant is a step forward in gastronomic entrepreneurship for the studio, through which the concepts of service and experience design, storytelling and communication are applied, combined with a first level culinary project, which is the second business project together with the Betlem team. The initiative has a creative and discursive collaboration between the kitchen team and the Toormix design team.
