Ambrosia is a new food magazine embracing all the main aspects of modern life: business, science, travelling etc. This is a new format — monthly magazine, which relies on the intellectual content and quality, attracting the most demanding audience. The task of this project was to raise gastronomy to a new level and highlight it as an important part of culture.

The magazine is divided into different sections resembling a dish made from various ingredients. Each part reveals one topic that describes food as a cultural phenomenon. In the main articles you can find a detachable recipe related to the particular topic. The format of the magazine refers to the size of the restaurant menu — narrow and compact. It is a periodic issue with some food for thought.