Telling the story about the project.
We, the designers, always needed to bring up new ideas to Kibon.
I though that this one could help to improve sales through winter time.
I imagined using Magnum ice cream as the basis for the recipe dessert because of its strong flavour and consistency.
Bellow you can see the first mock up I did. I used an yogurt cup and some printings of my own design project/
That was supposed to be a winter dessert , placed on a food take away container with three sections: One for the dessert, one for the fudges and dried fruits, etc and another one for a small spoon.
There would be diferent options for the desserts, like dark chocolate flavour with marshmellow and dried fruits, or White chocolate flavour with Bayley’s and almonds or chantilly.
I would say in the current days that would be cool if there would be a vegan version for this product.
