Cocoa Dusted Baked Italian Meringues

Filled Profiterole, Lemon Genoise with a whipped Lemon Curd, and Apricot and Almond Tart

Red Wine and Chocolate Cupcake with a White Chocolate Ganache

White Beer Cupcaked with a Citrus Italian Meringue

Cardomon and Crystallized Ginger Scones

Pumpkin Cupcakes with a Molases and Ale Cream Cheese Frosting

Maple and Walnunt, Creme de Casis and Cocolate Covered Creme de Casis baked Swiss Meringues

Banana and Mexican Chocolate Genoise with a Cinanmon-Rum Italian Buttercream, Bananas and a torched Swiss Meringue

Banana and Mexican Chocolate Genoise with a Cinanmon-Rum Italian Buttercream, Bananas and a torched Swiss Meringue

Vanlla Chiffon filled with Stawberries and a Vanilla Swiss Meringue and topped with a Torched Vanilla Swiss Meringue