Chicken Confit with Pickled Tomatoes

  • Chicken Confit with Pickled Tomatoes 
  • Ingredients:
    For preparing chicken:
    8 bone-in, skin-on chicken thighs, 3 to 4 pounds
    1/4 cup kosher salt
    4 tea spoons ras el hanout 
    1 head garlic, cloves, peeled and smashed
    24 sprigs fresh thyme
    For pickled tomatoes:
    3/4 cup distilled white vinegar
    1/2 cup water
    1/2 tablespoons molasses
    2 teaspoons kosher salt
    1 teaspoon vanilla extract
    1 pint grape tomatoes, quartered
    1/2 yellow onion, diced
    1/2 sprigs fresh thyme
    For cooking chicken:
    1 yellow onion, thinly sliced
    1/2 cups olive oil
    1/2 cups vegetables oil
    For herby rice noodle salad:
    2 pounds cooked rice vermicelli
    2 cups chopped herbs( such as parsley, mint, basil, mint, or dill)
    2 teaspoons kosher salt